Hors D’oeurves

Crab Cakes

Scallops wrapped in Bacon

Shrimp Cocktail

Sausage Peppers and Onions

Baked Brie in Pastry

Hummus with Pita Bread

Spanakopita

Meatballs and Sauce

Mac and Cheese Shooters

Kielbasa with brown sugar

Charcuterie Board